Uncategorised Tender Beef Casserole made with Our Oyster Stout!

28th May 2015by Peter Turner0
This is a great easy recipe that is slow cooked to make the beef really tender. Oystermouth Stout is ideal because it has a less bitter taste than other stouts and the addition of real oysters in the brewing process adds a unique flavour. You could almost call this a Surf and Turf Casserole!

“Remember to buy at least two bottles, one to taste as you cook and the other for the recipe!” – Rob Turner, Mumbles Brewery head brewer.

Watch the video to find out how to cook it:

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